The blanched almond flour gives a more tender crumb in these keto blueberry muffins. Can I use almond meal?īoth fine ground almond meal and blanched almond flour work in this low carb blueberry muffins recipe. We have had others comment on similar recipes that chia egg and flax egg worked well, but these blueberry muffins didn’t rise as much. We haven’t tried using an egg replacer in this keto blueberry muffin recipe because of the amount of eggs that it calls for. If you use it cold, it’ll absorb more of the liquid and your batter will be thicker than it should be.Īnd remember, because it’s made from almonds, it can go rancid, so keep track of when you opened the bag.Ĭan I use an egg replacer in keto blueberry muffins? It’s best stored in the refrigerator or freezer if you’re not going to use it up in a week or two.Īlways bring Almond meal or flour to room temperature before baking almond flour blueberry muffins with it. It has a lot more protein and fat, and less starch, so it reacts differently in recipes. One thing to note about using almond flour is that it is NOT a 1-to-1 for other flours or coconut flour. This low carb blueberry muffin recipe was developed using almond flour. Working with almond flour in keto blueberry muffins We have not tried making these low carb muffins with liquid stevia, or any other drop sweetener. Just note that the flavor will be slightly different.
Low carb keto blueberry crumb cake free#
You can use any low carb or sugar free maple flavored syrup in this keto blueberry muffin recipe in place of the monk fruit syrup. What can I use instead of monkfruit sweetener in keto blueberry muffins?
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